tag:blogger.com,1999:blog-2795830030275774530.post5148377268277262718..comments2023-03-18T08:46:20.734-07:00Comments on 1-2-3 Cook - Paleo Style: Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2795830030275774530.post-75800517663037061742013-01-14T05:41:15.940-08:002013-01-14T05:41:15.940-08:00I noticed for the chicken she used a gas grill. Fo...I noticed for the chicken she used a gas grill. For chicken I always try and use charcoal as its easier to setup zones and control flare-ups (which burn/blacken the chicken and thus ruin it). Easiest way to do this is to put a metal drip pan under the center and load 2 zones of hot coals on either side of the drip pan. The middle will still get very hot, but there will be no flare-ups on the chicken. havok2022https://www.blogger.com/profile/14637357614851784883noreply@blogger.com