Long time no blog! Vacation has curtailed my paleo cooking, but I am back in the kitchen and ready to cook. I defrosted Italian Turkey Sausage links tonight and decided sausage pizza would be the only way I could get the rest of the family to eat the sausage. I used eggs as the crust and did add cheese to the kids half (ok, to my half too, I like cheese!) But you can do this recipe strict paleo if you please. Here is the recipe - everyone went back for seconds!
Sausage Pizza 
Ingredients:
1 pkg turkey italian sausage
10 eggs mushrooms sliced
spinach
any other vegis you like to add to pizza
mozzerella cheese
salt and pepper to taste
Spray pan with pam and cook sausage links for 5 min each side. Then cut in slices and cook until no longer pink. Crack eggs in bowl and whisk. Pour in a cookie sheet with sides ( I have a pampered chef stone cookie sheet that is perfect for this). Top with sausage, vegis and cheese and season. Bake in 400 degree oven for about 15 minutes. Remove when eggs are set. Slice and serve. I served with fruit salad. yummmmmmm
I've seen recipes for a "cauliflower" pizza crust. Basically you rice the cauliflower, add some cheese and eggs; I'm not sure of the portions, but people swear by it.
ReplyDeleteMight be worth a try!