If you have stumbled across this page, welcome to my Paleo Journey Blog . I am a health and fitness enthusiast who in NO way is an expert in nutrition or health science. I do, however, LOVE to eat and am happy to share the good, bad, and ugly of my expirimenting through the jungle of Paleo cooking. Please let me know what you think of the recipes posted by adding a rating in the comments section and feel free to send in new recipes through email.

Tuesday, September 4, 2012

Baked Mustard Lime Chicken
 (Foodee Project)
 1 pound skinless boneless chicken breast
 ½ cup fresh lime juice
 ½ cup fresh cilantro, chopped
 ¼ cup dijon mustard
1 tablespoon olive oil
1 tablespoon chili powder
 ½ teaspoon celtic sea salt
 ½ teaspoon pepper
 Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor Pulse until ingredients are well combined Rinse chicken breasts, pat dry and place in a 7×11 inch Pyrex baking dish Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours Bake at 350° for 18-20 minutes uncovered, or until an instant read thermometer reads 165° Serve with extra sauce spooned over top
Serves 4

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