Woke up looking for a treat this morning and I have lots of leftovers in the fridge that went perfectly into this recipe.
Paleo Pumpkin Blueberry Muffins
1 egg
1 1/2 cups almond flour
1/2 cup coconut
3/4 cup applesauce (i used my leftover pear sauce)
1/2 can pumpkin
2 tsp baking powder
1 squirt of honey
nutmeg, ginger, cinnamon to your liking
1 cup fresh blueberries
Mix ingredients and then fold in blueberries. Spoon into muffin pans lined with paper cups - yes, take the time to line them, they don't come out very well otherwise. Bake at 350 for 25-30 minutes for mini muffins - longer for bigger ones - just keep an eye on them.
I think these taste great, but they came out a little mushy this time. Jeff and Abby just thought they were ok.
** Something else I learned tonight - parsnips slow cooked in the crockpot with a roast are NOT good. Much prefer parsnips cut up as fries and roasted or real thin like chips.
If you have stumbled across this page, welcome to my Paleo Journey Blog . I am a health and fitness enthusiast who in NO way is an expert in nutrition or health science. I do, however, LOVE to eat and am happy to share the good, bad, and ugly of my expirimenting through the jungle of Paleo cooking. Please let me know what you think of the recipes posted by adding a rating in the comments section and feel free to send in new recipes through email.
Hi Steph!! Thanks for the name drop. Keep blogging, I am always looking for new recipes.
ReplyDeleteI will be looking to you for inspiration for the next level challenge. Thanks for all the ideas. Jamie
Made these this morning. The look and consistency is strange. I liked them, the girls did not. I did not have paper cups but I sprayed my muffin cups with Pam and they came out pretty good.
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