I don't know about you all, but breakfast is a hectic time and usually your brain is still too fuzzy to put a lot of thought into it. I usually end up having 2 breakfasts, my ungodly 5am cram something in my mouth and go before 5:30am class breakfast, and then a more substantial breakfast mid morning. Because we are restricting so much, I think we deserve to indulge a little in the foods we are eating. I feel like a queen when I make my salmon egg scramble, definitely a meal worthy of the fanciest of spas!
Salmon Egg Scramble
1 egg white
Mix eggs and pour in non stick pan with tomatoes and spinach. Either scramble or cover and cook as an omelet. Transfer to plate and top with salmon, chopped avacado, and capers - not hard and oh so tasty!