Sunny Side Up Egg and Sweet Potato Hash that she got from amazingpaleo.com. This recipe is followed by a great article on storing extras and food prep for the week. Take the time on one of your least busy days (Sunday perhaps?) and cook up your meat for the week, prep vegis, and fill your fridge with ziploc bags and containers of easy to grab foods that will last you through the craziness of your week.
So, I started to make it this morning, but the thought of shredding the potato with my grater (because I have yet to buy a food processor) made me start thinking of creative alternatives. I ended up creating my own little heavenly hash and its super easy - see recipe below, it was OUTSTANDING! I'm going to hide this one so my familly doesn't find it!
Steph's Heavenly Hash
1 lb italian sausage
2 sweet potatos (pierce and microwave for 6 min )
1 apple chopped
1/4 cup golden raisins
1 tsp apple pie spice
salt and pepper
brown sausage and drain in paper towel. Add chopped apple to pan with apple pie spice and saute for 3-5 min. Spoon sweet potato out of skin and add to pan along with sausage and mix well.