Website of the day - nomnompaleo.com.  This site is posting recipes everyday for the whole30 challenge and has some great info.  Check it out!

So, I am posting my food journal again on the food log tab above for anyone who is curious as to what I am eating throughout this venture.  I have found that if I have a set of go-to meals that I can whip up pretty easily then I do not get too freaked out when I am hungry.  One of my favorite lunch options is what I am going to call "Steph's ColeSlaw Dump Salad". I eat this probably three lunches a week and it fills me up and is easy to whip together.

Ingredients:

Tri-color bagged coleslaw (shredded cabbage)
1/2 avacado
chicken breast, pork chop, steak - whatever meat I have left over
sliced mushrooms
cherry tomatoes
walnuts
kalamata olives if I have them
olive oil and balsamic vinegar

Play around with this and dump what you want.  I will frequently throw in any leftover roasted butternut squash or vegis that I have had from the night before.  Leftovers are so important!  Make plenty of everything and get friendly with the tupperware containers!!