Verdict: Juicy and flavorful and super easy. - Daughters gave it a thumbs up!
Some other tried and liked recipes by you all:
http://blog.stuffimakemyhusband.com/2011/01/souvlaki-platter.html - leave out the tzatziki sauce and feta cheese.
Now, to my weekly Local Harvest box. This is my second week picking up a box of localish goodies from Local Harvest Grocery and Cafe, and I am excited about what is in store. Last week I had so much fun experimenting with new vegis, turnips, shallots, collard greens - will this week be as interesting? Well, today's box has the following:
- grass fed ground beef
- pasture raised eggs
- braising kale
- delicata squash
- Paleo ready made meal (pork tenderloin mashed sweet potatoes and squash)
- grapefruit, tangerines
Salmon, fried eggplant, roasted turnips and shallots, and beet, apple, and dried cherry salad.
For the salmon I simply bought a good piece of fresh salmon at Dierbergs and brushed with olive oil then sprinkled with lemon pepper. Bake at 450 for 15 min.
4 small beets (bought them cooked and packaged by organic vegis)
1/4 cup dried cherries
bunch of lettuce
apple cider vinegar
chop beets apple and cherries. Toss with lettuce and drizzle with olive oil and apple cider vinegar. Nice refreshing salad.