Last night I made some roasted turnips and shallots from my local harvest box and they were delish!  I had never had turnips before, so I had no idea what to expect.  Very easy to prepare, just like peeling a potato. Here is the recipe

Roasted Turnips and Shallots with Rosemary
Ingredients:
2 turnips, peeled and cubed
1 shallot end sliced off and sliced
1 tbspn clarified butter
fresh rosemary
salt and pepper

Mix together and lay out in one layer on baking sheet.  Roast at 375 for 20-25 min.

Some other great recipes - Gnat sent me a beautiful looking burrito that she and Herb made the other night with their collard greens. They experimented a little and Gnat had salmon and Herb feasted on pork. Here is a the recipe and a picture:

 

http://houseofskip.blogspot.com/2012/01/paleo-burritos-aka-stuff-collard-greens.html

Tomorrow I am off to Lisa M's house to have a food prep party.  We have stuffed mushrooms, Creamy Tarragon Chicken, and Mustard Tarragon Unpotato and tomato salad that all sound interesting. I will post pics of our creations soon.