Roasted Turnips and Shallots with Rosemary
2 turnips, peeled and cubed
1 shallot end sliced off and sliced
1 tbspn clarified butter
salt and pepper
Mix together and lay out in one layer on baking sheet. Roast at 375 for 20-25 min.
Some other great recipes - Gnat sent me a beautiful looking burrito that she and Herb made the other night with their collard greens. They experimented a little and Gnat had salmon and Herb feasted on pork. Here is a the recipe and a picture:
Tomorrow I am off to Lisa M's house to have a food prep party. We have stuffed mushrooms, Creamy Tarragon Chicken, and Mustard Tarragon Unpotato and tomato salad that all sound interesting. I will post pics of our creations soon.