If you have stumbled across this page, welcome to my Paleo Journey Blog . I am a health and fitness enthusiast who in NO way is an expert in nutrition or health science. I do, however, LOVE to eat and am happy to share the good, bad, and ugly of my expirimenting through the jungle of Paleo cooking. Please let me know what you think of the recipes posted by adding a rating in the comments section and feel free to send in new recipes through email.

Tuesday, January 25, 2011

Apple Walnut Pulled Pork

The plan was to make the Apple Walnut Pulled Pork out of my leftovers from yesterdays pork, but unfortunately we ate it all up. I did have an extra tenderloin though so I subjected my family to day 2 of pork to try out the leftover recipe I found in the Post Dispatch. This turned out pretty well, but my family still added barbeque sauce on the pulled pork for a little more flavor. A nice easy dish for the crockpot.

Apple Walnut Pulled Pork

1 granny smith apple peeled and diced
1/2 cup apple juice
1/4 cup honey
1/2 cup chopped walnuts
1 pound leftover pork tenderloin from last nights Apple Dijon Pork - shred with fork

Combine apple, apple juice, honey, and walnuts in a large skillet. Saute over medium heat for 4-6 minutes, until the juices reduce slightly. Stir in shredded pork, simmering for 3 to 4 minutes or until heated through. I served this with the fried cauliflower rice, and the family ate it on a bun with some bbq sauce.

1 comment:

  1. Another win. I might try cutting the honey in half next time, due to the sugar content.